edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.
Chicago Style (17. basım) Atıfedited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
MLA (9th ed.) Atıfedited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
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