HANDBOOK of meat and meat processing

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: edited by Hui, Y. H.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: CRC Press 2012
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Whakaahuatanga
Whakaahutanga tūemi:It includes bibliographical references and index
ISBN:978-1-4398-3683-5