HANDBOOK of meat and meat processing
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| Autore principale: | |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
CRC Press
2012
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 201210b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4398-3683-5 | ||
| 100 | |a edited by Hui, Y. H. | ||
| 245 | |a HANDBOOK of meat and meat processing |c edited by Y. H. Hui |g xviii,982p.; ill. | ||
| 250 | |b 2nd ed. | ||
| 260 | |b CRC Press |c 2012 |h Boca Raton, FL |i 689969 |l TX373 .H19 |m Meat |m Meat industry and trade | ||
| 500 | |a It includes bibliographical references and index | ||
| 942 | |a lcc |c BK |e Kuteyi, M. A. |f 10/12/2020 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0373 H19 |7 0 |9 392 |a HOL |b RF |c QZ |d 2020-12-10 |l 0 |o TX373 .H19 |p 2020-2125 |r 2020-12-10 00:00:00 |w 2020-12-10 |y BK | ||
| 999 | |c 190 |d 190 | ||