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| LEADER |
00000nam a22000007a 4500 |
| 008 |
201210b ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-1-4398-3683-5
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| 100 |
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|a edited by Hui, Y. H.
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| 245 |
|
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|a HANDBOOK of meat and meat processing
|c edited by Y. H. Hui
|g xviii,982p.; ill.
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| 250 |
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|b 2nd ed.
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| 260 |
|
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|b CRC Press
|c 2012
|h Boca Raton, FL
|i 689969
|l TX373 .H19
|m Meat
|m Meat industry and trade
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| 500 |
|
|
|a It includes bibliographical references and index
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| 942 |
|
|
|a lcc
|c BK
|e Kuteyi, M. A.
|f 10/12/2020
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| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0373 H19
|7 0
|9 392
|a HOL
|b RF
|c QZ
|d 2020-12-10
|l 0
|o TX373 .H19
|p 2020-2125
|r 2020-12-10 00:00:00
|w 2020-12-10
|y BK
|
| 999 |
|
|
|c 190
|d 190
|