HANDBOOK of meat and meat processing

HANDBOOK of meat and meat processing

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	edited by Hui, Y. H.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	CRC Press 2012
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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