HANDBOOK of meat and meat processing
Sábháilte in:
| Príomhchruthaitheoir: | edited by Hui, Y. H. |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
CRC Press
2012
|
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Míreanna comhchosúla
-
Microbiology handbook of meat products
Foilsithe / Cruthaithe: (2019) -
HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA
de réir: D., Akerele, et al.
Foilsithe / Cruthaithe: (2017) -
CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
de réir: ADEDIRE, A.O., et al.
Foilsithe / Cruthaithe: (2023) -
ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
de réir: AKINDURO , V.O., et al.
Foilsithe / Cruthaithe: (2022) -
HANDBOOK of soil sciences properties and processes
de réir: Pan Ming Huang Yuncong Li
Foilsithe / Cruthaithe: (2012)