HANDBOOK of meat and meat processing

HANDBOOK of meat and meat processing

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	edited by Hui, Y. H.
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	CRC Press 2012
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Microbiology handbook of meat products
Almmustuhtton: (2019)

HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA
Dahkki: D., Akerele, et al.
Almmustuhtton: (2017)

CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
Dahkki: ADEDIRE, A.O., et al.
Almmustuhtton: (2023)

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
Dahkki: AKINDURO , V.O., et al.
Almmustuhtton: (2022)

HANDBOOK of soil sciences properties and processes
Dahkki: Pan Ming Huang Yuncong Li
Almmustuhtton: (2012)

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
Dahkki: Adanlwo, Oladipo Olawale
Almmustuhtton: (2023)

FACTORS INFLUENCING MEAT CONSUMPTION AMONG HOUSEHOLDS IN ODEDA LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA: DOES “CHOLESTEROL RISK PERCEPTION” REALLY MATTER?
Dahkki: Akerele, D, et al.
Almmustuhtton: (2018)

Handbook of agricultural technology
Dahkki: SHIVANNA, H.
Almmustuhtton: (2012)

Handbook of forest biology
Dahkki: SHIVANNA, H.
Almmustuhtton: (2012)

Handbook of horticultural science
Dahkki: SHIVANNA, H.
Almmustuhtton: (2012)

Handbook of agricultural science
Dahkki: SHIVANNA, H.
Almmustuhtton: (2012)

HANDBOOK of floriculture
Almmustuhtton: (2012)

BIOPESTICIDES handbooks
Almmustuhtton: (2015)

The DETECTIVE’S handbook
Almmustuhtton: (2015)

Production processes
Dahkki: LUQMAN, Midhat
Almmustuhtton: (2010)

The design process
Dahkki: ASPELUND, Karl
Almmustuhtton: (2006)

Urbanization Processes
Dahkki: Geography Department
Almmustuhtton: (2019)

Urbanization Processes
Dahkki: Department Of Geography
Almmustuhtton: (2019)

Urbanization Process
Dahkki: Department of Geography
Almmustuhtton: (2019)

Handbook of dairy products
Dahkki: KUMAR, Ashok
Almmustuhtton: (2012)

PRACTICAL handbook of microbiology
Almmustuhtton: (2021)

Handbook of construction management
Dahkki: JOY, P.K
Almmustuhtton: (2018)

The HANDBOOK of individual therapy
Almmustuhtton: (2014)

Handbook of instruments in dentistry
Dahkki: CHAUHAN, Purushottan Singh
Almmustuhtton: (2018)

The urban housing handbook
Dahkki: FIRLEY, Eric
Almmustuhtton: (2009)

The COMPLETE handbook of coaching
Almmustuhtton: (2014)

Handbook of conservation biology
Dahkki: PRASAD, Govind

Signal processing selected topics
Dahkki: PARTHASARATHY, Harish
Almmustuhtton: (2019)

ANALYSIS OF LOCAL GROUNDNUT PROCESSING ACTIVITY BY WOMEN IN KANO STATE, NIGERIA
Dahkki: SHUAIBU, H.
Almmustuhtton: (2021)

Modern machining process
Almmustuhtton: (2020)

OXFORD handbook of nutrition and dietetics
Almmustuhtton: (2012)

OXFORD handbook of nutrition and dietetics
Almmustuhtton: (2012)

NURSING 2003 drug handbook
Almmustuhtton: (2003)

HANDBOOK of counselling and counselor education
Almmustuhtton: (2020)

The routledge handbook of music signification
Almmustuhtton: (2020)

Handbook of laboratory animal bacteriology
Dahkki: HANSEN, Axel Kornerup
Almmustuhtton: (2015)

Rita Cheminais’ handbook for SENCOs
Dahkki: CHEMINAIS, Rita
Almmustuhtton: (2015)

HANDBOOK for new actors in space

Handbook of laboratory animal bacteriology
Dahkki: HANSEN, Axel Kornerup
Almmustuhtton: (2015)

MICROBIOLOGY handbook of fish and seafood
Almmustuhtton: (2017)