HANDBOOK of meat and meat processing

समान संसाधन

• Microbiology handbook of meat products
  प्रकाशित: (2019)
• HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA
  द्वारा: D., Akerele, और अन्य
  प्रकाशित: (2017)
• CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
  द्वारा: ADEDIRE, A.O., और अन्य
  प्रकाशित: (2023)
• ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.
  द्वारा: AKINDURO , V.O., और अन्य
  प्रकाशित: (2022)
• HANDBOOK of soil sciences properties and processes
  द्वारा: Pan Ming Huang Yuncong Li
  प्रकाशित: (2012)