Sugar processing the development of a Third-World technology

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Detalles Bibliográficos
Autor Principal:	KAPLINSKY, Raphael
Formato:	Libro
Idioma:	inglés
Publicado:	Intermediate Technology Publishers 1983
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MARC


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008	211222b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020		\|a 0-903031-98-1
100		\|a KAPLINSKY, Raphael.
245		\|a Sugar processing \|b the development of a Third-World technology \|c Raphael Kaplinsky \|g ix, 148p.; ill.
260		\|b Intermediate Technology Publishers \|c 1983 \|h London \|i 694176 \|l TP377 .K13 \|m Sugar - Manufacture and refining
500		\|a “It includes biographical references”.
942		\|a lcc \|c BK \|e IFATOLA J.O \|f 22/12/2021
952		\|0 0 \|1 0 \|2 lcc \|4 0 \|6 TP0377 K13 \|7 0 \|9 4008 \|a HOL \|b HOL \|c QZ \|d 2021-12-22 \|l 0 \|o TP377 .K13 \|p 2021-67732 \|r 2021-12-22 00:00:00 \|t 694176 \|w 2021-12-22 \|y BK
999		\|c 2011 \|d 2011