Sugar processing the development of a Third-World technology

Sugar processing the development of a Third-World technology

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	KAPLINSKY, Raphael
التنسيق:	كتاب
اللغة:	الإنجليزية
منشور في:	Intermediate Technology Publishers 1983
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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