Sugar processing the development of a Third-World technology
Guardat en:
| Autor principal: | KAPLINSKY, Raphael |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Intermediate Technology Publishers
1983
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COMPATIVE EFFECTS OF INDUCED WATER STRESS ON NUTRIENT UPTAKE AND WATER-SOLUBLE CARBOHYDRTAES ACCUMULATION IN SUGAR BEET AND WHEAT
per: ABAYOMI, Y. A.
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