Sugar processing the development of a Third-World technology

Sugar processing the development of a Third-World technology

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Podrobná bibliografie
Hlavní autor:	KAPLINSKY, Raphael
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Intermediate Technology Publishers 1983
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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