Sugar processing the development of a Third-World technology

Sugar processing the development of a Third-World technology

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Bibliografiske detaljer
Hovedforfatter:	KAPLINSKY, Raphael
Format:	Bog
Sprog:	engelsk
Udgivet:	Intermediate Technology Publishers 1983
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Lignende værker

COMPATIVE EFFECTS OF INDUCED WATER STRESS ON NUTRIENT UPTAKE AND WATER-SOLUBLE CARBOHYDRTAES ACCUMULATION IN SUGAR BEET AND WHEAT
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Effect of maize stover ensiled with varying levels of sugar cane as additive on the performance of West African dwarf (Wad) goats
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Studies on the Optimization of Process parameters in Kilishi Production.
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Reservoir modelling and uncertainty evaluation of “X” field, Niger Delta, Nigeria.
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Family home-based care on the wellbeing of elderly with senile dementia in Ondo state
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Acquisition and Utilization of Selected Instructional Media in the Grade II Teachers Colleges in Ondo State, Nigeria.
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INNOVATIVE design and construction for manufacturing and design synergies in the building process
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Studies on the Effect of Conditioning Processes on the Field Drying time of Forages
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Effect of Emulsification Process Conditions on the Properties of Water-in-Bitumen Emulsion
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Comparison of Some optimization Techniques in Robust process Control Design
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Continuous Generalized predictive of an Experiment Four-Tank level Process
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Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages
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