FOOD associated pathogens
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
CRC Press
2014
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| ট্যাগগুলো: |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 201214b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4665-8498-3 | ||
| 100 | |a [edited by] Tham, Wilhelm |a [edited by] Danielsson-Tham, Marie-Louise | ||
| 245 | |a FOOD associated pathogens |c [edited by] Wilhelm Tham (and) Marie-Louise Danielsson-Tham |g viii, 346p.; ill. | ||
| 260 | |b CRC Press |c 2014 |h Boca Raton, USA |i 689889 |l RA601.5 .F72 |m Food microbiology |m Food borne diseases – Microbiology |m Food safety | ||
| 500 | |a It includes bibliographical references and index | ||
| 942 | |a lcc |c BK |e Kuteyi, M. A. |f 14/12/2020 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 RA06015 F72 |7 0 |9 413 |a HOL |b HOL |c QZ |d 2020-12-14 |l 0 |o RA601.5 .F72 |p 2020-2144 |r 2020-12-14 00:00:00 |w 2020-12-14 |y BK | ||
| 999 | |c 205 |d 205 | ||