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| LEADER |
00000nam a22000007a 4500 |
| 008 |
201214b ||||| |||| 00| 0 eng d |
| 020 |
|
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|a 978-1-4665-8498-3
|
| 100 |
|
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|a [edited by] Tham, Wilhelm
|a [edited by] Danielsson-Tham, Marie-Louise
|
| 245 |
|
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|a FOOD associated pathogens
|c [edited by] Wilhelm Tham (and) Marie-Louise Danielsson-Tham
|g viii, 346p.; ill.
|
| 260 |
|
|
|b CRC Press
|c 2014
|h Boca Raton, USA
|i 689889
|l RA601.5 .F72
|m Food microbiology
|m Food borne diseases – Microbiology
|m Food safety
|
| 500 |
|
|
|a It includes bibliographical references and index
|
| 942 |
|
|
|a lcc
|c BK
|e Kuteyi, M. A.
|f 14/12/2020
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 RA06015 F72
|7 0
|9 413
|a HOL
|b HOL
|c QZ
|d 2020-12-14
|l 0
|o RA601.5 .F72
|p 2020-2144
|r 2020-12-14 00:00:00
|w 2020-12-14
|y BK
|
| 999 |
|
|
|c 205
|d 205
|