FOOD associated pathogens

FOOD associated pathogens

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Detaylı Bibliyografya
Yazar:	[edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	CRC Press 2014
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Pathogenic bacteriology
Yazar:: Microbiology
Baskı/Yayın Bilgisi: (2019)

PLANT pathogen detection, and management for sustainable agriculture
Baskı/Yayın Bilgisi: (2020)

Parsites,predator and pathogens of insects
Yazar:: Matanmi, Babajide A.
Baskı/Yayın Bilgisi: (2019)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock.
Yazar:: Abe, Oluyemi Joseph
Baskı/Yayın Bilgisi: (2014)

SUSTAINABLE approaches to controlling plant pathogenic bacteria/
Baskı/Yayın Bilgisi: (2016)

SUSTAINABLE approaches to controlling plant pathogenic bacteria/
Baskı/Yayın Bilgisi: (2016)

The Prevalence and Pathogenicity of Cryptosporidium Sp. (Protozoa) in Livestock
Yazar:: Abe, Oluyemi Joseph
Baskı/Yayın Bilgisi: (2023)

PORTABLE biosensing of food toxicants and environmental pollutants
Yazar:: edited by Nikolelis, Dimitrios P. …[et al.]
Baskı/Yayın Bilgisi: (2014)

COMPARATIVE PATHOGENICITY OF THE ROOTKNOT NEMATODE MELOIDOGYNE INCOGNITA TO FOUR COWPEA VARIETIES
Yazar:: BABATOLA, J. O., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

PATHOGENICITY OF THE ROOT-KNOT NEMATODE, Meloidogyne incognita RACE 2, IN SOYBEAN-MAIZE INTERCROP
Yazar:: O., Olaifa G., ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Stem Bark Extract and Fraction of Persea americana (Mill.) Exhibits Bactericidal Activities against Strains of Bacillus cereus Associated with Food Poisoning
Yazar:: Akinpelu, David, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Collection activites pour le carde commun: C1-C2
Yazar:: KOBER-KLEINERT, Corinne PARIZET, Marie-Louise POISSON-QUINTON, Sylvie
Baskı/Yayın Bilgisi: (2007)

Food and dietetics
Yazar:: RAWAT Shivani
Baskı/Yayın Bilgisi: (2015)

Food microbiology
Yazar:: SINGH ,Ranjana Kumari
Baskı/Yayın Bilgisi: (2018)

Food Microbiology
Yazar:: Microbiology
Baskı/Yayın Bilgisi: (2019)

All our years poems about life
Yazar:: WILHELM, Kathryn Stephenson
Baskı/Yayın Bilgisi: (1982)

A study of antibiotic resistance profile of diarrhoeagenic pathogens isolated from infected children in Ile-Ife
Yazar:: Akinwumi, Florence Olubunmi
Baskı/Yayın Bilgisi: (2019)

Food science and nutrition
Yazar:: RODAY, Sunetra
Baskı/Yayın Bilgisi: (2012)

The food and drink of Mexico
Yazar:: BOOTH, George C.
Baskı/Yayın Bilgisi: (1976)

The food and drink of Mexico/
Yazar:: BOOTH, George C.
Baskı/Yayın Bilgisi: (1976)

New old foods
Yazar:: Adewusi, Steve R.A .
Baskı/Yayın Bilgisi: (2019)

Gifted young children a guide for teachers
Yazar:: Porter Louise
Baskı/Yayın Bilgisi: (1999)

Midwifery for nurses includes all important procedures as per INC syllabus (vol 1)
Yazar:: ELIZABETH, Marie
Baskı/Yayın Bilgisi: (2019)

Musculoskeletal pain associated with the use of computer systems in Nigeria
Yazar:: Adedoyin, Rufus A., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Associated press coverage of a major disaster : the crash of delta flight 1141
Yazar:: FENSCH, Thomas
Baskı/Yayın Bilgisi: (2016)

Aspects of Organic Geochemistry of Shales Associated with the Nigerian Tar Sands.
Yazar:: Adedayo, Babatunde Adebayo
Baskı/Yayın Bilgisi: (2014)

Aspects of Organic Geochemistry of Shales Associated with the Nigerian tar Sands
Yazar:: Adedayo, Babatunde Adebayo
Baskı/Yayın Bilgisi: (2023)

Geo-Spatial Assessment Of Cholera And Identification Of Pathogenic Bacteria Found In Selected Water Sources In Ile-Ife, Osun State, Nigeria
Yazar:: OLANREWAJU, Esther Olajumoke
Baskı/Yayın Bilgisi: (2023)

FOOD safety handbook a practical guide for building a robust food safety management system
Baskı/Yayın Bilgisi: (2020)

Healthy and sustainable food systems
Baskı/Yayın Bilgisi: (2020)

Herbal, food and pharmaceutical products
Yazar:: MAGAZINE, Ranjan
Baskı/Yayın Bilgisi: (2017)

Science and strategies for safe food
Yazar:: CHONKROKTA, Surender S.
Baskı/Yayın Bilgisi: (2017)

Waste Recycling in the Food Chain
Yazar:: Omole, T. A.
Baskı/Yayın Bilgisi: (2013)

Soil and Nigerian Food Security
Yazar:: Adepetu, J. A.
Baskı/Yayın Bilgisi: (2013)

Waste recycling in the food chain
Yazar:: Omole, T.A.
Baskı/Yayın Bilgisi: (2019)

Soil and Nigerian food security
Yazar:: Adepetu, J. A.
Baskı/Yayın Bilgisi: (2019)

Introduction to Food Science and Engineering
Yazar:: Technology, Food Science and Engineering
Baskı/Yayın Bilgisi: (2019)

Food and beverage service a training manual
Yazar:: ANDREWS, Sudhir
Baskı/Yayın Bilgisi: (2015)

AFRICA’s future, Africa’s challenge :early childhood care and development in Sub-Saharan Africa
Yazar:: (edited by) Garcia Marito (edited by) Pence Alan (edited by) Evans Judith L.
Baskı/Yayın Bilgisi: (2008)

Style and subject
Yazar:: RORABACHER, Louise Elizabeth
Baskı/Yayın Bilgisi: (1966)