Healthy and sustainable food systems

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	angleščina
Izdano:	Routledge 2020
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MARC


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245		\|a Healthy and sustainable food systems \|c edited by Mark Lawrence and Sharon Friel \|g xxxii,240p;ill
250		\|c Lawrence, Mark
250		\|c Friel, Sharon
260		\|b Routledge \|c 2020 \|h New York \|i 699705 \|i 699706 \|l HD9000.5.H35 \|m Food Supply \|m Sustainable Development \|m Food Quality \|m Healthy Diet \|m Healthy Equity
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