Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
CRC Press,
2013
|
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Herbal, food and pharmaceutical products
per: MAGAZINE, Ranjan
Publicat: (2017)
per: MAGAZINE, Ranjan
Publicat: (2017)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
per: LADIPO , O. O., et al.
Publicat: (2020)
per: LADIPO , O. O., et al.
Publicat: (2020)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
per: Ojo, M. A., et al.
Publicat: (2018)
per: Ojo, M. A., et al.
Publicat: (2018)
A garden of unearthly delights bioengineering and the future of food
per: MATHER, Robin
Publicat: (1995)
per: MATHER, Robin
Publicat: (1995)
The secret garden
per: BURNETT, Frances Hodgson
Publicat: (1951)
per: BURNETT, Frances Hodgson
Publicat: (1951)
RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
per: OMOTESHO, O. A., et al.
Publicat: (2020)
per: OMOTESHO, O. A., et al.
Publicat: (2020)
A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
per: ONYENWAKU, C. E., et al.
Publicat: (2020)
per: ONYENWAKU, C. E., et al.
Publicat: (2020)
Food and dietetics
per: RAWAT Shivani
Publicat: (2015)
per: RAWAT Shivani
Publicat: (2015)
Food microbiology
per: SINGH ,Ranjana Kumari
Publicat: (2018)
per: SINGH ,Ranjana Kumari
Publicat: (2018)
Food Microbiology
per: Microbiology
Publicat: (2019)
per: Microbiology
Publicat: (2019)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
per: ALABI, D. L.
Publicat: (2021)
per: ALABI, D. L.
Publicat: (2021)
FOOD safety handbook a practical guide for building a robust food safety management system
Publicat: (2020)
Publicat: (2020)
DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
per: AHUNGWA, G. T, et al.
Publicat: (2022)
per: AHUNGWA, G. T, et al.
Publicat: (2022)
Food and beverage service a training manual
per: ANDREWS, Sudhir
Publicat: (2015)
per: ANDREWS, Sudhir
Publicat: (2015)
Food science and nutrition
per: RODAY, Sunetra
Publicat: (2012)
per: RODAY, Sunetra
Publicat: (2012)
The food and drink of Mexico
per: BOOTH, George C.
Publicat: (1976)
per: BOOTH, George C.
Publicat: (1976)
FOOD associated pathogens
per: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicat: (2014)
per: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicat: (2014)
The food and drink of Mexico/
per: BOOTH, George C.
Publicat: (1976)
per: BOOTH, George C.
Publicat: (1976)
New old foods
per: Adewusi, Steve R.A .
Publicat: (2019)
per: Adewusi, Steve R.A .
Publicat: (2019)
Second generation
per: FAST. Howard
Publicat: (1978)
per: FAST. Howard
Publicat: (1978)
A national system of education
per: WHITEHOUSE, John Howard
Publicat: (2014)
per: WHITEHOUSE, John Howard
Publicat: (2014)
Waste Recycling in the Food Chain
per: Omole, T. A.
Publicat: (2013)
per: Omole, T. A.
Publicat: (2013)
Soil and Nigerian Food Security
per: Adepetu, J. A.
Publicat: (2013)
per: Adepetu, J. A.
Publicat: (2013)
Healthy and sustainable food systems
Publicat: (2020)
Publicat: (2020)
Science and strategies for safe food
per: CHONKROKTA, Surender S.
Publicat: (2017)
per: CHONKROKTA, Surender S.
Publicat: (2017)
Waste recycling in the food chain
per: Omole, T.A.
Publicat: (2019)
per: Omole, T.A.
Publicat: (2019)
Soil and Nigerian food security
per: Adepetu, J. A.
Publicat: (2019)
per: Adepetu, J. A.
Publicat: (2019)
Introduction to Food Science and Engineering
per: Technology, Food Science and Engineering
Publicat: (2019)
per: Technology, Food Science and Engineering
Publicat: (2019)
A Biochemist's Adventure into the Processing and Preservation of Foods
per: Ogunsua, A.O.
Publicat: (2012)
per: Ogunsua, A.O.
Publicat: (2012)
A biochemist's adventure into the processing and preservation of foods
per: Ogunsua, A.O.
Publicat: (2019)
per: Ogunsua, A.O.
Publicat: (2019)
Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
per: Okorie, Edwin Nnawuihe
Publicat: (2023)
per: Okorie, Edwin Nnawuihe
Publicat: (2023)
SMALLHOLDER FARMING SYSTEM UNDER A STRUCTURAL ADJUSTMENT PROGRAMME: THE CASE OF FOOD CROP PRODUCTION IN OYO NORTH AREA OF OYO STATE
per: ONI , S. A., et al.
Publicat: (2020)
per: ONI , S. A., et al.
Publicat: (2020)
HANDBOOK of research on food science and technology
Publicat: (2019)
Publicat: (2019)
ROADMAP TO SELF-SUFFICIENCY OF COWPEA PRODUCTION IN NIGERIA
per: SADIQ, M. S., et al.
Publicat: (2019)
per: SADIQ, M. S., et al.
Publicat: (2019)
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
per: Omotayo, Sunday Kolawole
Publicat: (2019)
per: Omotayo, Sunday Kolawole
Publicat: (2019)
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
per: BAKARE , K. O.
Publicat: (2020)
per: BAKARE , K. O.
Publicat: (2020)
Nutritional Evaluation of a Fortified Maize Weaning Food.
per: Komolafe, Abiola
Publicat: (2014)
per: Komolafe, Abiola
Publicat: (2014)
EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
per: Ogunnaike, M. G., et al.
Publicat: (2019)
per: Ogunnaike, M. G., et al.
Publicat: (2019)
ECONOMIC OPTIMIZATION OF FEED USE IN BROILER PRODUCTION
per: ALLI, K. M, et al.
Publicat: (2020)
per: ALLI, K. M, et al.
Publicat: (2020)
Production processes
per: LUQMAN, Midhat
Publicat: (2010)
per: LUQMAN, Midhat
Publicat: (2010)