Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

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Bibliográfalaš dieđut
Váldodahkki:	RESH, Howard M.
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	CRC Press, 2013
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Herbal, food and pharmaceutical products
Dahkki: MAGAZINE, Ranjan
Almmustuhtton: (2017)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Dahkki: LADIPO , O. O., et al.
Almmustuhtton: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
Dahkki: Ojo, M. A., et al.
Almmustuhtton: (2018)

A garden of unearthly delights bioengineering and the future of food
Dahkki: MATHER, Robin
Almmustuhtton: (1995)

The secret garden
Dahkki: BURNETT, Frances Hodgson
Almmustuhtton: (1951)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
Dahkki: OMOTESHO, O. A., et al.
Almmustuhtton: (2020)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
Dahkki: ONYENWAKU, C. E., et al.
Almmustuhtton: (2020)

Food and dietetics
Dahkki: RAWAT Shivani
Almmustuhtton: (2015)

Food microbiology
Dahkki: SINGH ,Ranjana Kumari
Almmustuhtton: (2018)

Food Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
Dahkki: ALABI, D. L.
Almmustuhtton: (2021)

FOOD safety handbook a practical guide for building a robust food safety management system
Almmustuhtton: (2020)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
Dahkki: AHUNGWA, G. T, et al.
Almmustuhtton: (2022)

Food and beverage service a training manual
Dahkki: ANDREWS, Sudhir
Almmustuhtton: (2015)

Food science and nutrition
Dahkki: RODAY, Sunetra
Almmustuhtton: (2012)

The food and drink of Mexico
Dahkki: BOOTH, George C.
Almmustuhtton: (1976)

FOOD associated pathogens
Dahkki: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Almmustuhtton: (2014)

The food and drink of Mexico/
Dahkki: BOOTH, George C.
Almmustuhtton: (1976)

New old foods
Dahkki: Adewusi, Steve R.A .
Almmustuhtton: (2019)

Second generation
Dahkki: FAST. Howard
Almmustuhtton: (1978)

A national system of education
Dahkki: WHITEHOUSE, John Howard
Almmustuhtton: (2014)

Waste Recycling in the Food Chain
Dahkki: Omole, T. A.
Almmustuhtton: (2013)

Soil and Nigerian Food Security
Dahkki: Adepetu, J. A.
Almmustuhtton: (2013)

Healthy and sustainable food systems
Almmustuhtton: (2020)

Science and strategies for safe food
Dahkki: CHONKROKTA, Surender S.
Almmustuhtton: (2017)

Waste recycling in the food chain
Dahkki: Omole, T.A.
Almmustuhtton: (2019)

Soil and Nigerian food security
Dahkki: Adepetu, J. A.
Almmustuhtton: (2019)

Introduction to Food Science and Engineering
Dahkki: Technology, Food Science and Engineering
Almmustuhtton: (2019)

A Biochemist's Adventure into the Processing and Preservation of Foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2012)

A biochemist's adventure into the processing and preservation of foods
Dahkki: Ogunsua, A.O.
Almmustuhtton: (2019)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
Dahkki: Okorie, Edwin Nnawuihe
Almmustuhtton: (2023)

SMALLHOLDER FARMING SYSTEM UNDER A STRUCTURAL ADJUSTMENT PROGRAMME: THE CASE OF FOOD CROP PRODUCTION IN OYO NORTH AREA OF OYO STATE
Dahkki: ONI , S. A., et al.
Almmustuhtton: (2020)

HANDBOOK of research on food science and technology
Almmustuhtton: (2019)

ROADMAP TO SELF-SUFFICIENCY OF COWPEA PRODUCTION IN NIGERIA
Dahkki: SADIQ, M. S., et al.
Almmustuhtton: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
Dahkki: Omotayo, Sunday Kolawole
Almmustuhtton: (2019)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
Dahkki: BAKARE , K. O.
Almmustuhtton: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
Dahkki: Komolafe, Abiola
Almmustuhtton: (2014)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Dahkki: Ogunnaike, M. G., et al.
Almmustuhtton: (2019)

ECONOMIC OPTIMIZATION OF FEED USE IN BROILER PRODUCTION
Dahkki: ALLI, K. M, et al.
Almmustuhtton: (2020)

Production processes
Dahkki: LUQMAN, Midhat
Almmustuhtton: (2010)