Insect diets science and technology

Insect diets science and technology

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Bibliografiske detaljer
Hovedforfatter:	COHEN, Allen Carson
Format:	Bog
Sprog:	engelsk
Udgivet:	CRC Press 2015
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Lignende værker

Basic and applied insect science
af: .UMEH, Ethel-Doris N.
Udgivet: (2016)

Essence of Insect Promiscuity
af: Muse, Wasiu Adesola
Udgivet: (2018)

Parsites,predator and pathogens of insects
af: Matanmi, Babajide A.
Udgivet: (2019)

Insects and human welfare with special reference to their role in agricultural production
af: Adenuga, A.O.
Udgivet: (2019)

Urbanization, Freshwater Biodiversity Conservation and the Critical Role of Aquatic Insects
af: Ogbogu, Sylvester Sunday
Udgivet: (2018)

Insects and Human Welfare with Special Reference to their Role in Agricultural Production
af: Adenuga, A. O.
Udgivet: (2013)

The West point fitness and diet book
af: ANDERSON, James. L
Udgivet: (1980)

Chemical Examination of the Leaves of AZADIRACHTA INDICA A. JUSS. (NEEM) for Insect Anti-Feedants.
af: Adesanya, Adepeju Olubamwo
Udgivet: (2014)

COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
af: ADERIBIGBE, A. O.
Udgivet: (2020)

Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves
af: Ogundola, F. I.
Udgivet: (2015)

Diet, Nutrition and Chronic Diseases: What You Eat is What You Get
af: Adelekan, Delana A.
Udgivet: (2013)

Diet, nutrition and chronic diseases:what you eat is what you get
af: Adelekan, Delana A.
Udgivet: (2019)

UTILIZATION OF NYMPHAEA LOTUS AS PARTIAL REPLACEMENT FOR MAIZE IN THE DIET OF CLARIAS GARIEPINUS FINGERLINGS
af: IDOWU, A. A., et al.
Udgivet: (2019)

Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves
af: OGUNDOLA, F. I.
Udgivet: (2020)

HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
af: Ebegbulem, V. N.
Udgivet: (2018)

McDougal Littell literature: American literature
af: ALLEN, Janet
Udgivet: (2008)

Story –telling for upper grade teachers
af: CROSS, Allen
Udgivet: (1918)

Artificial Defoliaton of Cowpea [Vigna unguiculata (L.) Walp.] cv. Ife Brown to Simulate Insect Damage: Effects on Crop Performance
af: Akingbohungbe, A. E.
Udgivet: (2015)

Artificial defoliation of cowpea (Vigna unquiculata (L.) Walp.) cv. Ife Brown to simulate insect damage: effects on crop performance
af: AKINGBOHUNGBE, A. E.
Udgivet: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
af: AKINFALA, E. O., et al.
Udgivet: (2020)

Theatre brief
af: COHEN, Robert Sherman, Donovan
Udgivet: (2020)

The frazzled teacher’s wellness plan: a five-step program for reclaiming time, managing stress, and creating a healthy lifestyle
af: QUEEN, J. Allen
Udgivet: (2013)

Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
af: Salami, Tolulope Khadijat
Udgivet: (2019)

WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
af: ADEYEMI, A. A., et al.
Udgivet: (2023)

The anti-hyperlipidemic effect of a formulated diet containing Tetrapleura tetraptera fruits and Xanthosoma sagittifolium leaves in adult wistar rats
af: Odejide, Iyanuoluwa Timileyhin
Udgivet: (2023)

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
af: Owumelu, Rowland Nzeribe
Udgivet: (2019)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
af: Matanmi, O., et al.
Udgivet: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
af: Smith, O. B., et al.
Udgivet: (2015)

Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens
af: Agboola, Nihinyo Bosede
Udgivet: (2019)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
af: SMITH, O. B., et al.
Udgivet: (2020)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
af: AHUNGWA, G. T, et al.
Udgivet: (2022)

Psychological testing and assessment :an introduction to tests and measurement
af: COHEN, Ronald Jay SWERDLIC, Mark E.
Udgivet: (2018)

Science and technology in Nigeria
af: KALU Dike N
Udgivet: (2004)

Fundamentals of polymer science and technology
af: SRIVASTAVA, Anshu
Udgivet: (2014)

HANDBOOK of research on food science and technology
Udgivet: (2019)

“From science to technology & innovation management"
af: Ilori, M.O
Udgivet: (2019)

PETRODIESEL fuels : science, technology, health and environment
Udgivet: (2021)

BIODIESEL Fuels : Science, technology, health and environment
Udgivet: (2021)

Treating addiction : a guide for professionals
af: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Udgivet: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Udgivet: (2019)