Insect diets science and technology
Spremljeno u:
| Glavni autor: | COHEN, Allen Carson |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
CRC Press
2015
|
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti
Basic and applied insect science
od: .UMEH, Ethel-Doris N.
Izdano: (2016)
od: .UMEH, Ethel-Doris N.
Izdano: (2016)
Essence of Insect Promiscuity
od: Muse, Wasiu Adesola
Izdano: (2018)
od: Muse, Wasiu Adesola
Izdano: (2018)
Parsites,predator and pathogens of insects
od: Matanmi, Babajide A.
Izdano: (2019)
od: Matanmi, Babajide A.
Izdano: (2019)
Insects and human welfare with special reference to their role in agricultural production
od: Adenuga, A.O.
Izdano: (2019)
od: Adenuga, A.O.
Izdano: (2019)
Urbanization, Freshwater Biodiversity Conservation and the Critical Role of Aquatic Insects
od: Ogbogu, Sylvester Sunday
Izdano: (2018)
od: Ogbogu, Sylvester Sunday
Izdano: (2018)
Insects and Human Welfare with Special Reference to their Role in Agricultural Production
od: Adenuga, A. O.
Izdano: (2013)
od: Adenuga, A. O.
Izdano: (2013)
The West point fitness and diet book
od: ANDERSON, James. L
Izdano: (1980)
od: ANDERSON, James. L
Izdano: (1980)
Chemical Examination of the Leaves of AZADIRACHTA INDICA A. JUSS. (NEEM) for Insect Anti-Feedants.
od: Adesanya, Adepeju Olubamwo
Izdano: (2014)
od: Adesanya, Adepeju Olubamwo
Izdano: (2014)
COTTONSEED MEAL OR FEATHER MEAL AS PROTEIN SUPPLEMENTS IN THE DIETS OF GROWING SHEEP
od: ADERIBIGBE, A. O.
Izdano: (2020)
od: ADERIBIGBE, A. O.
Izdano: (2020)
Effects of Diet on the Rumen and Blood Volatile Fatty Acid Concentrations of Growing Calves
od: Ogundola, F. I.
Izdano: (2015)
od: Ogundola, F. I.
Izdano: (2015)
Diet, Nutrition and Chronic Diseases: What You Eat is What You Get
od: Adelekan, Delana A.
Izdano: (2013)
od: Adelekan, Delana A.
Izdano: (2013)
Diet, nutrition and chronic diseases:what you eat is what you get
od: Adelekan, Delana A.
Izdano: (2019)
od: Adelekan, Delana A.
Izdano: (2019)
UTILIZATION OF NYMPHAEA LOTUS AS PARTIAL REPLACEMENT FOR MAIZE IN THE DIET OF CLARIAS GARIEPINUS FINGERLINGS
od: IDOWU, A. A., i dr.
Izdano: (2019)
od: IDOWU, A. A., i dr.
Izdano: (2019)
Effects of diets on the rumen and blood volatile fatty acid concentration of growing calves
od: OGUNDOLA, F. I.
Izdano: (2020)
od: OGUNDOLA, F. I.
Izdano: (2020)
HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
od: Ebegbulem, V. N.
Izdano: (2018)
od: Ebegbulem, V. N.
Izdano: (2018)
McDougal Littell literature: American literature
od: ALLEN, Janet
Izdano: (2008)
od: ALLEN, Janet
Izdano: (2008)
Story –telling for upper grade teachers
od: CROSS, Allen
Izdano: (1918)
od: CROSS, Allen
Izdano: (1918)
Artificial Defoliaton of Cowpea [Vigna unguiculata (L.) Walp.] cv. Ife Brown to Simulate Insect Damage: Effects on Crop Performance
od: Akingbohungbe, A. E.
Izdano: (2015)
od: Akingbohungbe, A. E.
Izdano: (2015)
Artificial defoliation of cowpea (Vigna unquiculata (L.) Walp.) cv. Ife Brown to simulate insect damage: effects on crop performance
od: AKINGBOHUNGBE, A. E.
Izdano: (2020)
od: AKINGBOHUNGBE, A. E.
Izdano: (2020)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
od: AKINFALA, E. O., i dr.
Izdano: (2020)
od: AKINFALA, E. O., i dr.
Izdano: (2020)
Theatre brief
od: COHEN, Robert Sherman, Donovan
Izdano: (2020)
od: COHEN, Robert Sherman, Donovan
Izdano: (2020)
The frazzled teacher’s wellness plan: a five-step program for reclaiming time, managing stress, and creating a healthy lifestyle
od: QUEEN, J. Allen
Izdano: (2013)
od: QUEEN, J. Allen
Izdano: (2013)
Effect of selected supplemental feed additives on production performance and liver histology of laying chickens fed mouldy diets
od: Salami, Tolulope Khadijat
Izdano: (2019)
od: Salami, Tolulope Khadijat
Izdano: (2019)
WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL
od: ADEYEMI, A. A., i dr.
Izdano: (2023)
od: ADEYEMI, A. A., i dr.
Izdano: (2023)
The anti-hyperlipidemic effect of a formulated diet containing Tetrapleura tetraptera fruits and Xanthosoma sagittifolium leaves in adult wistar rats
od: Odejide, Iyanuoluwa Timileyhin
Izdano: (2023)
od: Odejide, Iyanuoluwa Timileyhin
Izdano: (2023)
Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
od: Owumelu, Rowland Nzeribe
Izdano: (2019)
od: Owumelu, Rowland Nzeribe
Izdano: (2019)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
od: Matanmi, O., i dr.
Izdano: (2020)
od: Matanmi, O., i dr.
Izdano: (2020)
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
od: Smith, O. B., i dr.
Izdano: (2015)
od: Smith, O. B., i dr.
Izdano: (2015)
Effects of synbiotic supplementation of high fibre diet on growth performance, intestinal microbial ecology, jejunal histomorphology and carcass characteristics of broiler chickens
od: Agboola, Nihinyo Bosede
Izdano: (2019)
od: Agboola, Nihinyo Bosede
Izdano: (2019)
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
od: SMITH, O. B., i dr.
Izdano: (2020)
od: SMITH, O. B., i dr.
Izdano: (2020)
DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
od: AHUNGWA, G. T, i dr.
Izdano: (2022)
od: AHUNGWA, G. T, i dr.
Izdano: (2022)
Psychological testing and assessment :an introduction to tests and measurement
od: COHEN, Ronald Jay SWERDLIC, Mark E.
Izdano: (2018)
od: COHEN, Ronald Jay SWERDLIC, Mark E.
Izdano: (2018)
Science and technology in Nigeria
od: KALU Dike N
Izdano: (2004)
od: KALU Dike N
Izdano: (2004)
Fundamentals of polymer science and technology
od: SRIVASTAVA, Anshu
Izdano: (2014)
od: SRIVASTAVA, Anshu
Izdano: (2014)
HANDBOOK of research on food science and technology
Izdano: (2019)
Izdano: (2019)
“From science to technology & innovation management"
od: Ilori, M.O
Izdano: (2019)
od: Ilori, M.O
Izdano: (2019)
PETRODIESEL fuels : science, technology, health and environment
Izdano: (2021)
Izdano: (2021)
BIODIESEL Fuels : Science, technology, health and environment
Izdano: (2021)
Izdano: (2021)
Treating addiction : a guide for professionals
od: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Izdano: (2019)
od: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Izdano: (2019)
INNOVATIVE food scienceand emerging technologies the science behind health
Izdano: (2019)
Izdano: (2019)
Slični predmeti
-
Basic and applied insect science
od: .UMEH, Ethel-Doris N.
Izdano: (2016) -
Essence of Insect Promiscuity
od: Muse, Wasiu Adesola
Izdano: (2018) -
Parsites,predator and pathogens of insects
od: Matanmi, Babajide A.
Izdano: (2019) -
Insects and human welfare with special reference to their role in agricultural production
od: Adenuga, A.O.
Izdano: (2019) -
Urbanization, Freshwater Biodiversity Conservation and the Critical Role of Aquatic Insects
od: Ogbogu, Sylvester Sunday
Izdano: (2018)