INNOVATIVE food scienceand emerging technologies the science behind health
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Apple Academic Press
2019
|
| टैग: |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 240219b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 9781771886611 | ||
| 245 | |a INNOVATIVE food scienceand emerging technologies |b the science behind health |c /edited by Rajendran, Rajakumar ...(et al) |g xxii, 620p:ill | ||
| 250 | |c Rajendran, Rajakumar | ||
| 260 | |b Apple Academic Press |c 2019 |h Ontario, Canada |i 700526 |i 700527 |l TP370.In6 |m Food industry and trade-Technological innovations |m Food Biotechnology |m Food- Composition |m Agricultural processing | ||
| 500 | |a it includes references and index | ||
| 942 | |a lcc |c BK |e Johnson |f 19/02/24 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP0370 I N6 |7 0 |9 4837 |a TL |b HOL |c QZ |d 2024-02-19 |l 0 |o TP370.In6 |p 2024-0090 |r 2024-02-19 00:00:00 |t 700526 |w 2024-02-19 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP0370 I N6 |7 0 |9 4838 |a HOL |b HOL |c QZ |d 2024-02-19 |l 0 |o TP370.In6 |p 2024-0091 |r 2024-02-19 00:00:00 |t 700527 |w 2024-02-19 |y BK | ||
| 999 | |c 2413 |d 2413 | ||