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| LEADER |
00000nam a22000007a 4500 |
| 008 |
240416b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-93-87938-74-8
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| 245 |
|
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|a Microbiology handbook of meat products
|c Rhea Fernandes
|g xiii,297p. : ill.
|
| 250 |
|
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|c Rhea Fernandes
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| 260 |
|
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|b MEDTECH
|c 2019
|d Book
|h New Delhi:
|i 701084
|l Qr117 .M59
|m Meat - Microbiology.
|m Meat - Quality.
|m Meat - Preservation
|
| 500 |
|
|
|a "It includes references and index"
|
| 942 |
|
|
|a lcc
|c BK
|e Adeniran, F. A.
|f 16/4/2024
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 QR0117 M59
|7 0
|9 5056
|a HOL
|b RF
|d 2024-04-16
|l 0
|n 1
|o QR117 .M59
|p 2024-0306
|r 2024-04-16 00:00:00
|t 701084
|w 2024-04-16
|y BK
|
| 999 |
|
|
|c 2511
|d 2511
|