Microbiology handbook of meat products
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
MEDTECH
2019
|
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 240416b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 978-93-87938-74-8 | ||
| 245 | |a Microbiology handbook of meat products |c Rhea Fernandes |g xiii,297p. : ill. | ||
| 250 | |c Rhea Fernandes | ||
| 260 | |b MEDTECH |c 2019 |d Book |h New Delhi: |i 701084 |l Qr117 .M59 |m Meat - Microbiology. |m Meat - Quality. |m Meat - Preservation | ||
| 500 | |a "It includes references and index" | ||
| 942 | |a lcc |c BK |e Adeniran, F. A. |f 16/4/2024 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 QR0117 M59 |7 0 |9 5056 |a HOL |b RF |d 2024-04-16 |l 0 |n 1 |o QR117 .M59 |p 2024-0306 |r 2024-04-16 00:00:00 |t 701084 |w 2024-04-16 |y BK | ||
| 999 | |c 2511 |d 2511 | ||