HANDBOOK of research on food science and technology
Պահպանված է:
| Ձևաչափ: | Գիրք |
|---|---|
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
Apple Axademic Press
2019
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| Ցուցիչներ: |
Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 240422b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 9781771887199 | ||
| 245 | |a HANDBOOK of research on food science and technology |c /edited by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenroshtro-Figueroa, Cristobial N.Aguilar |g xviii,25p;ill | ||
| 250 | |c Chavez-Gonzalez,Monica Lizeth | ||
| 250 | |c Buenroshtro-Figueroa, Jose Juan | ||
| 250 | |c Aguilar,Cristobial N. | ||
| 260 | |b Apple Axademic Press |c 2019 |h Oakville, Canada |i 700910 |i 700911 |l TP370.H19 |m Food- Research- Handbooks, manuals, etc |m Food Industry and trade- Research- Handbook, manuals, etc |m Food technology |m Food Microbiology | ||
| 500 | |a it includes references and index Vol2: Food technology and microbiology | ||
| 942 | |a lcc |c BK |e Johnson |f 22/04/24 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP0370 H19 |7 0 |9 5077 |a RF |b HOL |c QZ |d 2024-04-22 |l 0 |o TP370.H19 |p 2024-0325 |r 2024-04-22 00:00:00 |t 700910 |w 2024-04-22 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP0370 H19 |7 0 |9 5078 |a RF |b HOL |c QZ |d 2024-04-22 |l 0 |o TP370.H19 |p 2024-0326 |r 2024-04-22 00:00:00 |t 700911 |w 2024-04-22 |y BK | ||
| 999 | |c 2520 |d 2520 | ||