Pulses for nutrition in India : changing patterns from farm to fork

Pulses for nutrition in India : changing patterns from farm to fork

Gardado en:

Detalles Bibliográficos
Formato:	Libro
Idioma:	inglés
Publicado:	International Food Policy Research Institute, 2017
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Yoruba folklore: Peoples' pulse and imaginations
por: Ajibade, George .O.
Publicado: (2023)

Disaster management in India
por: PANDEY, Rajendra Kumar
Publicado: (2020)

China, India and the Eastern world
Publicado: (2016)

CHINA, India and the Eastern World
Publicado: (2016)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
por: Obatolu, Veronica Adeoti
Publicado: (2018)

AFRICAN, theatre China, India and the Eastern World
Publicado: (2016)

AFRICAN, theatre China, India and the East and West World
Publicado: (2017)

Nutrition for a changing world
por: POPE, Jamie Nizielski, Steven
Publicado: (2019)

Nutritional biochemistry
por: SHARMA, DC
Publicado: (2017)

Understanding nutriting
por: WHITNEY, Ellie ROLFES, Sharon Rady
Publicado: (2016)

Food science and nutrition
por: RODAY, Sunetra
Publicado: (2012)

WARDLAW’S perspectives in nutrition
por: Byrd-Bredbenner, Carol
Publicado: (2013)

Mineral nutrition of rice
por: FAGERIA, Nand Kumar
Publicado: (2014)

Essentials of human nutrition
por: MUSTAPHA, Bukola
Publicado: (2015)

Human nutrition science for healthy living
por: STEPHENSON, Tammy J Schiff, Wendy J.
Publicado: (2019)

Nutrition and dietetics a guided approach for professionals
por: OJOFEITIMI, E. O
Publicado: (2014)

Principles of therapeutic nutrition and dietetics
por: SHARMA, Avantina
Publicado: (2017)

Nutrition through the life cycle
por: BROWN, Judith E.
Publicado: (2011)

OXFORD handbook of nutrition and dietetics
Publicado: (2012)

OXFORD handbook of nutrition and dietetics
Publicado: (2012)

Primer of animal nutrition & biochemistry
por: ALU, S. E.
Publicado: (2015)

A Foray Into Poultry Nutrition
por: Matanmi, Irene Opesibhari
Publicado: (2018)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
por: Ecker, Olivier … [et al.]
Publicado: (2016)

Plant nutrition and soil fertility manual
por: JONES, J. Benton Jr
Publicado: (2012)

ON-FARM ASSESSMENT OF TWO NUTRITIONAL STRATEGIES ON PRODUCTION EFFICIENCY AND NUTRIENT EXCRETION IN BROILER PRODUCTION IN NIGERIA
por: AKANDE, T. O., et al.
Publicado: (2023)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Publicado: (2021)

NUTRITION support for the critically ill patient a guide to practice
por: Gail A. Cresci
Publicado: (2015)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
por: I. O, DADA,, et al.
Publicado: (2021)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
por: Osafo, Emmanuel Lartey Kwame
Publicado: (2014)

Nutritional Evaluation of a Fortified Maize Weaning Food.
por: Komolafe, Abiola
Publicado: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
por: OLANIPEKUN, Olaitan Jibola
Publicado: (2023)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
por: ADERIBIGBE, A. O., et al.
Publicado: (2020)

INNOVATIONS in maternal health case studies from India
por: Satia, Jay K
Publicado: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
por: SHARMA, Monika
Publicado: (2020)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
por: OGBIMI , G. E.
Publicado: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
por: ADERIBIGBE , A. O., et al.
Publicado: (2020)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
por: Imevbore, Emmanuel Abayomi
Publicado: (2014)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
por: OPUTA, C. O., et al.
Publicado: (2020)

Diet, Nutrition and Chronic Diseases: What You Eat is What You Get
por: Adelekan, Delana A.
Publicado: (2013)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
por: Adedeji, O., et al.
Publicado: (2014)