Nutritional biochemistry

Nutritional biochemistry

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Bibliografiske detaljer
Hovedforfatter:	SHARMA, DC
Format:	Bog
Sprog:	engelsk
Udgivet:	CBS Publishers 2017
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Lignende værker

Primer of animal nutrition & biochemistry
af: ALU, S. E.
Udgivet: (2015)

Practical manual of biochemistry
af: KAUSHIK, G.G.. Neha Sharma, Sabira Dabeer,Ruchi Jindal
Udgivet: (2020)

Principles of therapeutic nutrition and dietetics
af: SHARMA, Avantina
Udgivet: (2017)

Textbook of biochemistry
af: LAL, Harbans. Rajesh Pandey
Udgivet: (2017)

Textbook of Biochemistry
af: LAL, Harbans Pandey, Rajesh
Udgivet: (2017)

Medicinal biochemistry
af: GARG, G. P
Udgivet: (2010)

Biochemistry for nurses
af: ANAND, Sumeet
Udgivet: (2019)

Biochemistry of carbohydrates
af: PRASAD, S. K.
Udgivet: (2010)

Principles of biochemistry
af: BATRA, M.S
Udgivet: (2019)

Biochemistry : (with clinical concepts & case studies)
af: SATYANARAYANA, U. Chakrapani, U.
Udgivet: (2013)

Textbook of Biochemistry core topics
af: STENESH, J.
Udgivet: (2019)

Lehninger principles of biochemistry
af: NELSON David L.
Udgivet: (2005)

HARPER'S illustrated biochemistry
af: RODWELL, Victor W. BENDER, David A. BOTHAM, Kathleen M. KENNELLY, Peter J. WEIL, P. Anthony
Udgivet: (2015)

Biochemistry for the health of man
af: Fakunle, J.B.
Udgivet: (2019)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
af: SHARMA, Monika
Udgivet: (2020)

Biochemistry and clinical pathology. Theory and practical
af: PILLAI, K.K. JS Qadry
Udgivet: (2019)

Biochemistry and clinical pathology. Theory and practical
af: PILLI, K.K. J.S .Qardry
Udgivet: (2019)

Recent advances in animal biochemistry
af: ALLISON, Gavin
Udgivet: (2013)

Fundamentals of biochemistry with J. L. Jain, Sunjay life and works of over biochemists
af: JAIN, J. L
Udgivet: (2014)

Understanding nutriting
af: WHITNEY, Ellie ROLFES, Sharon Rady
Udgivet: (2016)

Multiple choice questions (MCQS) in medical biochemistry Part one/
af: ABDUL-KAREEM, H. A
Udgivet: (2009)

Food science and nutrition
af: RODAY, Sunetra
Udgivet: (2012)

WARDLAW’S perspectives in nutrition
af: Byrd-Bredbenner, Carol
Udgivet: (2013)

Mineral nutrition of rice
af: FAGERIA, Nand Kumar
Udgivet: (2014)

Essentials of human nutrition
af: MUSTAPHA, Bukola
Udgivet: (2015)

Human nutrition science for healthy living
af: STEPHENSON, Tammy J Schiff, Wendy J.
Udgivet: (2019)

Nutrition and dietetics a guided approach for professionals
af: OJOFEITIMI, E. O
Udgivet: (2014)

Nutrition through the life cycle
af: BROWN, Judith E.
Udgivet: (2011)

OXFORD handbook of nutrition and dietetics
Udgivet: (2012)

OXFORD handbook of nutrition and dietetics
Udgivet: (2012)

Nutrition for a changing world
af: POPE, Jamie Nizielski, Steven
Udgivet: (2019)

A Foray Into Poultry Nutrition
af: Matanmi, Irene Opesibhari
Udgivet: (2018)

Pulses for nutrition in India : changing patterns from farm to fork
Udgivet: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
af: Ecker, Olivier … [et al.]
Udgivet: (2016)

Plant nutrition and soil fertility manual
af: JONES, J. Benton Jr
Udgivet: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Udgivet: (2021)

NUTRITION support for the critically ill patient a guide to practice
af: Gail A. Cresci
Udgivet: (2015)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
af: I. O, DADA,, et al.
Udgivet: (2021)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
af: Osafo, Emmanuel Lartey Kwame
Udgivet: (2014)

Nutritional Evaluation of a Fortified Maize Weaning Food.
af: Komolafe, Abiola
Udgivet: (2014)