Food and beverage service a training manual
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
McGraw-Hill Education
2015
|
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 201207b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-25-900496-4 | ||
| 100 | |a ANDREWS, Sudhir. | ||
| 245 | |a Food and beverage service |b a training manual |c Sudhir Andrews |g xxxiii, 379p.; ill. | ||
| 250 | |b 3rd ed | ||
| 260 | |b McGraw-Hill Education |c 2015 |h New Delhi |i 690852 |i 690853 |l TX910 .An2 |m Food industry – Study and teaching |m Beverage industry | ||
| 942 | |a lcc |c BK |e Adeyeye, Y.S. |f 7/12/2020 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0910 A N2 |7 0 |9 51 |a HOL |b AG |c QZ |d 2020-12-07 |l 0 |o TX910 .An2 |p 2020-0028 |r 2020-12-07 00:00:00 |w 2020-12-07 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0910 A N2 |7 0 |9 52 |a HOL |b HOL |c QZ |d 2020-12-07 |l 0 |o TX910 .An2 |p 2020-0029 |r 2020-12-07 00:00:00 |w 2020-12-07 |y BK | ||
| 999 | |c 28 |d 28 | ||