Food and beverage service a training manual
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
McGraw-Hill Education
2015
|
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
Hotel housekeeping a training manual
Por: ANDREWS, Sudhir
Publicado em: (2008)
Por: ANDREWS, Sudhir
Publicado em: (2008)
Hotel front office : a training manual
Por: ANDREWS, Sudhir
Publicado em: (2013)
Por: ANDREWS, Sudhir
Publicado em: (2013)
Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
Por: Olayiwola, Olayinka Bosede
Publicado em: (2019)
Por: Olayiwola, Olayinka Bosede
Publicado em: (2019)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
Por: Oladimeji, Olusola Olanike
Publicado em: (2019)
Por: Oladimeji, Olusola Olanike
Publicado em: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
Por: Akintelu, Sunday Olufemi
Publicado em: (2023)
Por: Akintelu, Sunday Olufemi
Publicado em: (2023)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
Por: Agelebe, Ibiwunmi Bosede
Publicado em: (2023)
Por: Agelebe, Ibiwunmi Bosede
Publicado em: (2023)
Effect of Capital Expenditure on Working Capital Management of Selected Food And Beverage Companies in Nigeria
Por: Orenuga, Funmilayo Olufunso
Publicado em: (2019)
Por: Orenuga, Funmilayo Olufunso
Publicado em: (2019)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Por: LADIPO , O. O., et al.
Publicado em: (2020)
Por: LADIPO , O. O., et al.
Publicado em: (2020)
Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
Por: Alao, Opeyemi Oluwatoyosi
Publicado em: (2023)
Por: Alao, Opeyemi Oluwatoyosi
Publicado em: (2023)
Service compact and service delivery in Southwestern Nigeria
Por: Agboola, Theophilus Olumuyiwa
Publicado em: (2019)
Por: Agboola, Theophilus Olumuyiwa
Publicado em: (2019)
Information Services
Por: OLUKEMI A. ADEGBOYE
Publicado em: (2023)
Por: OLUKEMI A. ADEGBOYE
Publicado em: (2023)
The promise of public service ; ideas and examples for effective service
Por: STAHL, Michael M.
Publicado em: (2023)
Por: STAHL, Michael M.
Publicado em: (2023)
Linguistics in the Service of Mankind
Por: Ekundayo, S. Ayotunde
Publicado em: (2013)
Por: Ekundayo, S. Ayotunde
Publicado em: (2013)
Linguistics in the service of mankind
Por: Ekundayo, S.Ayotunde
Publicado em: (2019)
Por: Ekundayo, S.Ayotunde
Publicado em: (2019)
Metals in the Service of Man
Por: Ojo, Funso .J.
Publicado em: (2019)
Por: Ojo, Funso .J.
Publicado em: (2019)
Food and dietetics
Por: RAWAT Shivani
Publicado em: (2015)
Por: RAWAT Shivani
Publicado em: (2015)
Food microbiology
Por: SINGH ,Ranjana Kumari
Publicado em: (2018)
Por: SINGH ,Ranjana Kumari
Publicado em: (2018)
Food Microbiology
Por: Microbiology
Publicado em: (2019)
Por: Microbiology
Publicado em: (2019)
Morpho-physiological characteristics of Vigna unguiculata [L.] Walp grown in a controlled environment using effluents from a beverage bottling company
Por: Olaitan, Abiodun, et al.
Publicado em: (2020)
Por: Olaitan, Abiodun, et al.
Publicado em: (2020)
FOOD safety handbook a practical guide for building a robust food safety management system
Publicado em: (2020)
Publicado em: (2020)
Electronic devices in the service of man
Por: Osasona, Oladipo
Publicado em: (2019)
Por: Osasona, Oladipo
Publicado em: (2019)
Organisation and Administration of Guidance Services
Por: Department of Educational Foundations and Counselling
Publicado em: (2019)
Por: Department of Educational Foundations and Counselling
Publicado em: (2019)
Organization and Administration of Guidance Services
Por: Department of Educational Foundation and Counselling
Publicado em: (2019)
Por: Department of Educational Foundation and Counselling
Publicado em: (2019)
Electronic Devices in the Service of Man
Por: Osasona, Oladipo
Publicado em: (2019)
Por: Osasona, Oladipo
Publicado em: (2019)
The Geological Sciences in the Service of Nigeria
Por: Cooray, P. G.
Publicado em: (2013)
Por: Cooray, P. G.
Publicado em: (2013)
Organisation and Administration of Guidance Services
Por: Educational Foundation And Counselling
Publicado em: (2019)
Por: Educational Foundation And Counselling
Publicado em: (2019)
The geological sciences in the service of Nigeria
Por: Cooray, P. G.
Publicado em: (2019)
Por: Cooray, P. G.
Publicado em: (2019)
Food science and nutrition
Por: RODAY, Sunetra
Publicado em: (2012)
Por: RODAY, Sunetra
Publicado em: (2012)
The food and drink of Mexico
Por: BOOTH, George C.
Publicado em: (1976)
Por: BOOTH, George C.
Publicado em: (1976)
FOOD associated pathogens
Por: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicado em: (2014)
Por: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicado em: (2014)
The food and drink of Mexico/
Por: BOOTH, George C.
Publicado em: (1976)
Por: BOOTH, George C.
Publicado em: (1976)
New old foods
Por: Adewusi, Steve R.A .
Publicado em: (2019)
Por: Adewusi, Steve R.A .
Publicado em: (2019)
Testing the grit of the public service an autobiography
Por: CIROMA, Adamu Liman
Publicado em: (2018)
Por: CIROMA, Adamu Liman
Publicado em: (2018)
Service business development Strategies for value creation in manufacturing firms
Por: Fischer Thomas
Publicado em: (2012)
Por: Fischer Thomas
Publicado em: (2012)
Corruption in public service delivery: the real victims
Por: Socio-Economic Rights & Accountability Project
Publicado em: (2010)
Por: Socio-Economic Rights & Accountability Project
Publicado em: (2010)
Responsive leadership in social services a practical approach for optimizing engagement and performance
Por: De Groot, Stephen G
Publicado em: (2016)
Por: De Groot, Stephen G
Publicado em: (2016)