ESSAYS and notes on food, cookery and cookery books

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Prospect Books 2001
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

MARC


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245		\|a ESSAYS and notes on food, cookery and cookery books \|c Tom Jaine \|e (Petits Propos Culinaires 68)
260		\|b Prospect Books \|c 2001 \|d Books \|h Devon U.K \|i 669169 \|l TX663 .P44 \|m Cooking, English – Textbook etc
942		\|a lcc \|c BK \|e Adekanye I.H \|f 17/12/2020
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