WARDLAW’S perspectives in nutrition
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
McGraw-Hill
2013
|
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 201222b ||||| |||| 00| 0 eng d | ||
| 020 | |a : 978-0-07-352272-2 | ||
| 100 | |a Byrd-Bredbenner, Carol | ||
| 245 | |a WARDLAW’S perspectives in nutrition |c Carol Byrd-Bredbenner … [et al.].- |g xxix, 684p., ill | ||
| 250 | |b 9TH | ||
| 260 | |b McGraw-Hill |c 2013 |h New York |m Nutritional physiological phenomena |m Diet |m Energy metabolism |m Micronutrients | ||
| 500 | |a “It includes reference and index | ||
| 942 | |a lcc |c BK |e O.A.JOHNSON |f 22/12/20 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 QP0141 W21 |7 0 |9 1145 |a HOL |b AG |c QZ |d 2020-12-22 |l 0 |o QP141 .W21 |p 2020-230352 |r 2020-12-22 00:00:00 |w 2020-12-22 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 QP0141 W21 |7 0 |9 1146 |a HOL |b HOL |c QZ |d 2020-12-22 |l 0 |o QP141 .W21 |p 2020-230353 |r 2020-12-22 00:00:00 |w 2020-12-22 |y BK | ||
| 999 | |c 598 |d 598 | ||