NUTRITION support for the critically ill patient a guide to practice
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
CRC Press
2015
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| Fáddágilkorat: |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 210122b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4398-7999-3 | ||
| 100 | |a Gail A. Cresci | ||
| 245 | |a NUTRITION support for the critically ill patient |b a guide to practice |c Cresci, Gail A. | ||
| 250 | |b 2nd |c Gail A. Cresci | ||
| 260 | |b CRC Press |c 2015 |h Boca Raton: |i 689933 |l RM217 .N95 |m Critically ill – Nutrition |m Diet therapy | ||
| 942 | |a lcc |c BK |e Mr ogunleye | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 RM0217 N95 |7 0 |9 1578 |a HOL |b HOL |d 2021-01-22 |l 0 |o RM217 .N95 |p 2021-0366 |r 2021-01-22 00:00:00 |w 2021-01-22 |y BK | ||
| 999 | |c 832 |d 832 | ||