Nutrition and dietetics a guided approach for professionals
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nonesuchhouse Publishers,
2014.
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| Etiquetes: |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 210125b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-978-941-767-4 | ||
| 100 | |a OJOFEITIMI, E. O | ||
| 245 | |a Nutrition and dietetics |b a guided approach for professionals |c E. O. Ojofeitimi, R. A. Fakunle. |g v; 220p.; ill. | ||
| 260 | |b Nonesuchhouse Publishers, |c 2014. |d Books |h Ibadan: |i 690972 |i 690971 |l RC622 .Oj5 |m Nutrition disorders |m Diet therapy |m Dietetics. | ||
| 500 | |a “It includes references and index” | ||
| 942 | |a lcc |c BK |e Adekanye I. H. |f 25/01/2021 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 RC0622 O J5 |7 0 |9 1681 |a HOL |b ML |c QZ |d 2021-01-25 |l 0 |o RC622 .Oj5 |p 2021-0465 |r 2021-01-25 00:00:00 |w 2021-01-25 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 RC0622 O J5 |7 0 |9 1682 |a HOL |b HOL |c QZ |d 2021-01-25 |l 0 |o RC622 .Oj5 |p 2021-0466 |r 2021-01-25 00:00:00 |w 2021-01-25 |y BK | ||
| 999 | |c 894 |d 894 | ||