Nutrition and dietetics a guided approach for professionals
Saved in:
| Main Author: | OJOFEITIMI, E. O |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nonesuchhouse Publishers,
2014.
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
OXFORD handbook of nutrition and dietetics
Published: (2012)
Published: (2012)
OXFORD handbook of nutrition and dietetics
Published: (2012)
Published: (2012)
Principles of therapeutic nutrition and dietetics
by: SHARMA, Avantina
Published: (2017)
by: SHARMA, Avantina
Published: (2017)
Food and dietetics
by: RAWAT Shivani
Published: (2015)
by: RAWAT Shivani
Published: (2015)
Primer of animal nutrition & biochemistry
by: ALU, S. E.
Published: (2015)
by: ALU, S. E.
Published: (2015)
Nutrition through the life cycle
by: BROWN, Judith E.
Published: (2011)
by: BROWN, Judith E.
Published: (2011)
NUTRITION support for the critically ill patient a guide to practice
by: Gail A. Cresci
Published: (2015)
by: Gail A. Cresci
Published: (2015)
Nutritional biochemistry
by: SHARMA, DC
Published: (2017)
by: SHARMA, DC
Published: (2017)
Understanding nutriting
by: WHITNEY, Ellie ROLFES, Sharon Rady
Published: (2016)
by: WHITNEY, Ellie ROLFES, Sharon Rady
Published: (2016)
A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
by: Ojofeitimi, Ebenezer O.
Published: (2018)
by: Ojofeitimi, Ebenezer O.
Published: (2018)
Nutrition for a changing world
by: POPE, Jamie Nizielski, Steven
Published: (2019)
by: POPE, Jamie Nizielski, Steven
Published: (2019)
A Foray Into Poultry Nutrition
by: Matanmi, Irene Opesibhari
Published: (2018)
by: Matanmi, Irene Opesibhari
Published: (2018)
Mineral nutrition of rice
by: FAGERIA, Nand Kumar
Published: (2014)
by: FAGERIA, Nand Kumar
Published: (2014)
Food science and nutrition
by: RODAY, Sunetra
Published: (2012)
by: RODAY, Sunetra
Published: (2012)
WARDLAW’S perspectives in nutrition
by: Byrd-Bredbenner, Carol
Published: (2013)
by: Byrd-Bredbenner, Carol
Published: (2013)
Essentials of human nutrition
by: MUSTAPHA, Bukola
Published: (2015)
by: MUSTAPHA, Bukola
Published: (2015)
Human nutrition science for healthy living
by: STEPHENSON, Tammy J Schiff, Wendy J.
Published: (2019)
by: STEPHENSON, Tammy J Schiff, Wendy J.
Published: (2019)
CANCER, nutrition and eating behaviour : a biobehavioral perspective
Published: (2021)
Published: (2021)
THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
by: OGBIMI , G. E.
Published: (2020)
by: OGBIMI , G. E.
Published: (2020)
Pulses for nutrition in India : changing patterns from farm to fork
Published: (2017)
Published: (2017)
NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
by: Ecker, Olivier … [et al.]
Published: (2016)
by: Ecker, Olivier … [et al.]
Published: (2016)
Plant nutrition and soil fertility manual
by: JONES, J. Benton Jr
Published: (2012)
by: JONES, J. Benton Jr
Published: (2012)
ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
by: I. O, DADA,, et al.
Published: (2021)
by: I. O, DADA,, et al.
Published: (2021)
SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
by: OPUTA, C. O., et al.
Published: (2020)
by: OPUTA, C. O., et al.
Published: (2020)
Nutritional Evaluation of a Fortified Maize Weaning Food.
by: Komolafe, Abiola
Published: (2014)
by: Komolafe, Abiola
Published: (2014)
NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
by: ADERIBIGBE, A. O., et al.
Published: (2020)
by: ADERIBIGBE, A. O., et al.
Published: (2020)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
by: AKINFALA, E. O., et al.
Published: (2020)
by: AKINFALA, E. O., et al.
Published: (2020)
EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
by: ADERIBIGBE , A. O., et al.
Published: (2020)
by: ADERIBIGBE , A. O., et al.
Published: (2020)
Returning to study: a guide for professionals
by: POWELL, Stuart
Published: (1999)
by: POWELL, Stuart
Published: (1999)
Treating addiction : a guide for professionals
by: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Published: (2019)
by: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Published: (2019)
Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
by: Osafo, Emmanuel Lartey Kwame
Published: (2014)
by: Osafo, Emmanuel Lartey Kwame
Published: (2014)
Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
by: OLANIPEKUN, Olaitan Jibola
Published: (2023)
by: OLANIPEKUN, Olaitan Jibola
Published: (2023)
A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
by: ADEGOROYE , ADEGOKE S., et al.
Published: (2020)
by: ADEGOROYE , ADEGOKE S., et al.
Published: (2020)
Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
by: Adedeji, O., et al.
Published: (2014)
by: Adedeji, O., et al.
Published: (2014)
Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
by: SHARMA, Monika
Published: (2020)
by: SHARMA, Monika
Published: (2020)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
by: Matanmi, O., et al.
Published: (2020)
by: Matanmi, O., et al.
Published: (2020)
SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
by: OPUTA, C. O., et al.
Published: (2020)
by: OPUTA, C. O., et al.
Published: (2020)
NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
by: ALUTA , U. P, et al.
Published: (2022)
by: ALUTA , U. P, et al.
Published: (2022)
NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
by: SAMUEL , F. O., et al.
Published: (2021)
by: SAMUEL , F. O., et al.
Published: (2021)
Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
by: Imevbore, Emmanuel Abayomi
Published: (2014)
by: Imevbore, Emmanuel Abayomi
Published: (2014)
Similar Items
-
OXFORD handbook of nutrition and dietetics
Published: (2012) -
OXFORD handbook of nutrition and dietetics
Published: (2012) -
Principles of therapeutic nutrition and dietetics
by: SHARMA, Avantina
Published: (2017) -
Food and dietetics
by: RAWAT Shivani
Published: (2015) -
Primer of animal nutrition & biochemistry
by: ALU, S. E.
Published: (2015)