Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	OJOFEITIMI, E. O
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Nonesuchhouse Publishers, 2014.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

OXFORD handbook of nutrition and dietetics
Έκδοση: (2012)

OXFORD handbook of nutrition and dietetics
Έκδοση: (2012)

Principles of therapeutic nutrition and dietetics
από: SHARMA, Avantina
Έκδοση: (2017)

Food and dietetics
από: RAWAT Shivani
Έκδοση: (2015)

Primer of animal nutrition & biochemistry
από: ALU, S. E.
Έκδοση: (2015)

Nutrition through the life cycle
από: BROWN, Judith E.
Έκδοση: (2011)

NUTRITION support for the critically ill patient a guide to practice
από: Gail A. Cresci
Έκδοση: (2015)

Nutritional biochemistry
από: SHARMA, DC
Έκδοση: (2017)

Understanding nutriting
από: WHITNEY, Ellie ROLFES, Sharon Rady
Έκδοση: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
από: Ojofeitimi, Ebenezer O.
Έκδοση: (2018)

Nutrition for a changing world
από: POPE, Jamie Nizielski, Steven
Έκδοση: (2019)

A Foray Into Poultry Nutrition
από: Matanmi, Irene Opesibhari
Έκδοση: (2018)

Mineral nutrition of rice
από: FAGERIA, Nand Kumar
Έκδοση: (2014)

Food science and nutrition
από: RODAY, Sunetra
Έκδοση: (2012)

WARDLAW’S perspectives in nutrition
από: Byrd-Bredbenner, Carol
Έκδοση: (2013)

Essentials of human nutrition
από: MUSTAPHA, Bukola
Έκδοση: (2015)

Human nutrition science for healthy living
από: STEPHENSON, Tammy J Schiff, Wendy J.
Έκδοση: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Έκδοση: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
από: OGBIMI , G. E.
Έκδοση: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Έκδοση: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
από: Ecker, Olivier … [et al.]
Έκδοση: (2016)

Plant nutrition and soil fertility manual
από: JONES, J. Benton Jr
Έκδοση: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
από: I. O, DADA,, κ.ά.
Έκδοση: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
από: OPUTA, C. O., κ.ά.
Έκδοση: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
από: Komolafe, Abiola
Έκδοση: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
από: ADERIBIGBE, A. O., κ.ά.
Έκδοση: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
από: AKINFALA, E. O., κ.ά.
Έκδοση: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
από: ADERIBIGBE , A. O., κ.ά.
Έκδοση: (2020)

Returning to study: a guide for professionals
από: POWELL, Stuart
Έκδοση: (1999)

Treating addiction : a guide for professionals
από: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Έκδοση: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
από: Osafo, Emmanuel Lartey Kwame
Έκδοση: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
από: OLANIPEKUN, Olaitan Jibola
Έκδοση: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
από: ADEGOROYE , ADEGOKE S., κ.ά.
Έκδοση: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
από: Adedeji, O., κ.ά.
Έκδοση: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
από: SHARMA, Monika
Έκδοση: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
από: Matanmi, O., κ.ά.
Έκδοση: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
από: OPUTA, C. O., κ.ά.
Έκδοση: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
από: ALUTA , U. P, κ.ά.
Έκδοση: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
από: SAMUEL , F. O., κ.ά.
Έκδοση: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
από: Imevbore, Emmanuel Abayomi
Έκδοση: (2014)