Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	OJOFEITIMI, E. O
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nonesuchhouse Publishers, 2014.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

OXFORD handbook of nutrition and dietetics
Argitaratua: (2012)

OXFORD handbook of nutrition and dietetics
Argitaratua: (2012)

Principles of therapeutic nutrition and dietetics
nork: SHARMA, Avantina
Argitaratua: (2017)

Food and dietetics
nork: RAWAT Shivani
Argitaratua: (2015)

Primer of animal nutrition & biochemistry
nork: ALU, S. E.
Argitaratua: (2015)

Nutrition through the life cycle
nork: BROWN, Judith E.
Argitaratua: (2011)

NUTRITION support for the critically ill patient a guide to practice
nork: Gail A. Cresci
Argitaratua: (2015)

Nutritional biochemistry
nork: SHARMA, DC
Argitaratua: (2017)

Understanding nutriting
nork: WHITNEY, Ellie ROLFES, Sharon Rady
Argitaratua: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
nork: Ojofeitimi, Ebenezer O.
Argitaratua: (2018)

Nutrition for a changing world
nork: POPE, Jamie Nizielski, Steven
Argitaratua: (2019)

A Foray Into Poultry Nutrition
nork: Matanmi, Irene Opesibhari
Argitaratua: (2018)

Mineral nutrition of rice
nork: FAGERIA, Nand Kumar
Argitaratua: (2014)

Food science and nutrition
nork: RODAY, Sunetra
Argitaratua: (2012)

WARDLAW’S perspectives in nutrition
nork: Byrd-Bredbenner, Carol
Argitaratua: (2013)

Essentials of human nutrition
nork: MUSTAPHA, Bukola
Argitaratua: (2015)

Human nutrition science for healthy living
nork: STEPHENSON, Tammy J Schiff, Wendy J.
Argitaratua: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Argitaratua: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
nork: OGBIMI , G. E.
Argitaratua: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Argitaratua: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
nork: Ecker, Olivier … [et al.]
Argitaratua: (2016)

Plant nutrition and soil fertility manual
nork: JONES, J. Benton Jr
Argitaratua: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
nork: I. O, DADA,, et al.
Argitaratua: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
nork: OPUTA, C. O., et al.
Argitaratua: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
nork: Komolafe, Abiola
Argitaratua: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
nork: ADERIBIGBE, A. O., et al.
Argitaratua: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
nork: AKINFALA, E. O., et al.
Argitaratua: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
nork: ADERIBIGBE , A. O., et al.
Argitaratua: (2020)

Returning to study: a guide for professionals
nork: POWELL, Stuart
Argitaratua: (1999)

Treating addiction : a guide for professionals
nork: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Argitaratua: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
nork: Osafo, Emmanuel Lartey Kwame
Argitaratua: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
nork: OLANIPEKUN, Olaitan Jibola
Argitaratua: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
nork: ADEGOROYE , ADEGOKE S., et al.
Argitaratua: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
nork: Adedeji, O., et al.
Argitaratua: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
nork: SHARMA, Monika
Argitaratua: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
nork: Matanmi, O., et al.
Argitaratua: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
nork: OPUTA, C. O., et al.
Argitaratua: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
nork: ALUTA , U. P, et al.
Argitaratua: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
nork: SAMUEL , F. O., et al.
Argitaratua: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
nork: Imevbore, Emmanuel Abayomi
Argitaratua: (2014)