Nutrition and dietetics a guided approach for professionals
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| Auteur principal: | OJOFEITIMI, E. O |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Nonesuchhouse Publishers,
2014.
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Documents similaires
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OXFORD handbook of nutrition and dietetics
Publié: (2012) -
OXFORD handbook of nutrition and dietetics
Publié: (2012) -
Principles of therapeutic nutrition and dietetics
par: SHARMA, Avantina
Publié: (2017) -
Food and dietetics
par: RAWAT Shivani
Publié: (2015) -
Primer of animal nutrition & biochemistry
par: ALU, S. E.
Publié: (2015)