Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

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Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	OJOFEITIMI, E. O
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nonesuchhouse Publishers, 2014.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

OXFORD handbook of nutrition and dietetics
I whakaputaina: (2012)

OXFORD handbook of nutrition and dietetics
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Principles of therapeutic nutrition and dietetics
mā: SHARMA, Avantina
I whakaputaina: (2017)

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mā: RAWAT Shivani
I whakaputaina: (2015)

Primer of animal nutrition & biochemistry
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I whakaputaina: (2015)

Nutrition through the life cycle
mā: BROWN, Judith E.
I whakaputaina: (2011)

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mā: Gail A. Cresci
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Nutritional biochemistry
mā: SHARMA, DC
I whakaputaina: (2017)

Understanding nutriting
mā: WHITNEY, Ellie ROLFES, Sharon Rady
I whakaputaina: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
mā: Ojofeitimi, Ebenezer O.
I whakaputaina: (2018)

Nutrition for a changing world
mā: POPE, Jamie Nizielski, Steven
I whakaputaina: (2019)

A Foray Into Poultry Nutrition
mā: Matanmi, Irene Opesibhari
I whakaputaina: (2018)

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mā: FAGERIA, Nand Kumar
I whakaputaina: (2014)

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mā: RODAY, Sunetra
I whakaputaina: (2012)

WARDLAW’S perspectives in nutrition
mā: Byrd-Bredbenner, Carol
I whakaputaina: (2013)

Essentials of human nutrition
mā: MUSTAPHA, Bukola
I whakaputaina: (2015)

Human nutrition science for healthy living
mā: STEPHENSON, Tammy J Schiff, Wendy J.
I whakaputaina: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
I whakaputaina: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
mā: OGBIMI , G. E.
I whakaputaina: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
I whakaputaina: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
mā: Ecker, Olivier … [et al.]
I whakaputaina: (2016)

Plant nutrition and soil fertility manual
mā: JONES, J. Benton Jr
I whakaputaina: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
mā: I. O, DADA,, me ētahi atu.
I whakaputaina: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
mā: OPUTA, C. O., me ētahi atu.
I whakaputaina: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
mā: Komolafe, Abiola
I whakaputaina: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
mā: ADERIBIGBE, A. O., me ētahi atu.
I whakaputaina: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
mā: AKINFALA, E. O., me ētahi atu.
I whakaputaina: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
mā: ADERIBIGBE , A. O., me ētahi atu.
I whakaputaina: (2020)

Returning to study: a guide for professionals
mā: POWELL, Stuart
I whakaputaina: (1999)

Treating addiction : a guide for professionals
mā: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
I whakaputaina: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
mā: Osafo, Emmanuel Lartey Kwame
I whakaputaina: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
mā: OLANIPEKUN, Olaitan Jibola
I whakaputaina: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
mā: ADEGOROYE , ADEGOKE S., me ētahi atu.
I whakaputaina: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
mā: Adedeji, O., me ētahi atu.
I whakaputaina: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
mā: SHARMA, Monika
I whakaputaina: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
mā: Matanmi, O., me ētahi atu.
I whakaputaina: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
mā: OPUTA, C. O., me ētahi atu.
I whakaputaina: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
mā: ALUTA , U. P, me ētahi atu.
I whakaputaina: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
mā: SAMUEL , F. O., me ētahi atu.
I whakaputaina: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
mā: Imevbore, Emmanuel Abayomi
I whakaputaina: (2014)