Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	OJOFEITIMI, E. O
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	Nonesuchhouse Publishers, 2014.
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

OXFORD handbook of nutrition and dietetics
Хэвлэсэн: (2012)

OXFORD handbook of nutrition and dietetics
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Principles of therapeutic nutrition and dietetics
-н: SHARMA, Avantina
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Food and dietetics
-н: RAWAT Shivani
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Primer of animal nutrition & biochemistry
-н: ALU, S. E.
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Nutrition through the life cycle
-н: BROWN, Judith E.
Хэвлэсэн: (2011)

NUTRITION support for the critically ill patient a guide to practice
-н: Gail A. Cresci
Хэвлэсэн: (2015)

Nutritional biochemistry
-н: SHARMA, DC
Хэвлэсэн: (2017)

Understanding nutriting
-н: WHITNEY, Ellie ROLFES, Sharon Rady
Хэвлэсэн: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
-н: Ojofeitimi, Ebenezer O.
Хэвлэсэн: (2018)

Nutrition for a changing world
-н: POPE, Jamie Nizielski, Steven
Хэвлэсэн: (2019)

A Foray Into Poultry Nutrition
-н: Matanmi, Irene Opesibhari
Хэвлэсэн: (2018)

Mineral nutrition of rice
-н: FAGERIA, Nand Kumar
Хэвлэсэн: (2014)

Food science and nutrition
-н: RODAY, Sunetra
Хэвлэсэн: (2012)

WARDLAW’S perspectives in nutrition
-н: Byrd-Bredbenner, Carol
Хэвлэсэн: (2013)

Essentials of human nutrition
-н: MUSTAPHA, Bukola
Хэвлэсэн: (2015)

Human nutrition science for healthy living
-н: STEPHENSON, Tammy J Schiff, Wendy J.
Хэвлэсэн: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Хэвлэсэн: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
-н: OGBIMI , G. E.
Хэвлэсэн: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Хэвлэсэн: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
-н: Ecker, Olivier … [et al.]
Хэвлэсэн: (2016)

Plant nutrition and soil fertility manual
-н: JONES, J. Benton Jr
Хэвлэсэн: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
-н: I. O, DADA,, зэрэг
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SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
-н: OPUTA, C. O., зэрэг
Хэвлэсэн: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
-н: Komolafe, Abiola
Хэвлэсэн: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
-н: ADERIBIGBE, A. O., зэрэг
Хэвлэсэн: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
-н: AKINFALA, E. O., зэрэг
Хэвлэсэн: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
-н: ADERIBIGBE , A. O., зэрэг
Хэвлэсэн: (2020)

Returning to study: a guide for professionals
-н: POWELL, Stuart
Хэвлэсэн: (1999)

Treating addiction : a guide for professionals
-н: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Хэвлэсэн: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
-н: Osafo, Emmanuel Lartey Kwame
Хэвлэсэн: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
-н: OLANIPEKUN, Olaitan Jibola
Хэвлэсэн: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
-н: ADEGOROYE , ADEGOKE S., зэрэг
Хэвлэсэн: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
-н: Adedeji, O., зэрэг
Хэвлэсэн: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
-н: SHARMA, Monika
Хэвлэсэн: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
-н: Matanmi, O., зэрэг
Хэвлэсэн: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
-н: OPUTA, C. O., зэрэг
Хэвлэсэн: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
-н: ALUTA , U. P, зэрэг
Хэвлэсэн: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
-н: SAMUEL , F. O., зэрэг
Хэвлэсэн: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
-н: Imevbore, Emmanuel Abayomi
Хэвлэсэн: (2014)