Nutrition and dietetics a guided approach for professionals
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| Autor principal: | OJOFEITIMI, E. O |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Nonesuchhouse Publishers,
2014.
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Registos relacionados
-
OXFORD handbook of nutrition and dietetics
Publicado em: (2012) -
OXFORD handbook of nutrition and dietetics
Publicado em: (2012) -
Principles of therapeutic nutrition and dietetics
Por: SHARMA, Avantina
Publicado em: (2017) -
Food and dietetics
Por: RAWAT Shivani
Publicado em: (2015) -
Primer of animal nutrition & biochemistry
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