Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

Сохранить в:

Библиографические подробности
Главный автор:	OJOFEITIMI, E. O
Формат:	‌
Язык:	английский
Опубликовано:	Nonesuchhouse Publishers, 2014.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

OXFORD handbook of nutrition and dietetics
Опубликовано: (2012)

OXFORD handbook of nutrition and dietetics
Опубликовано: (2012)

Principles of therapeutic nutrition and dietetics
по: SHARMA, Avantina
Опубликовано: (2017)

Food and dietetics
по: RAWAT Shivani
Опубликовано: (2015)

Primer of animal nutrition & biochemistry
по: ALU, S. E.
Опубликовано: (2015)

Nutrition through the life cycle
по: BROWN, Judith E.
Опубликовано: (2011)

NUTRITION support for the critically ill patient a guide to practice
по: Gail A. Cresci
Опубликовано: (2015)

Nutritional biochemistry
по: SHARMA, DC
Опубликовано: (2017)

Understanding nutriting
по: WHITNEY, Ellie ROLFES, Sharon Rady
Опубликовано: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
по: Ojofeitimi, Ebenezer O.
Опубликовано: (2018)

Nutrition for a changing world
по: POPE, Jamie Nizielski, Steven
Опубликовано: (2019)

A Foray Into Poultry Nutrition
по: Matanmi, Irene Opesibhari
Опубликовано: (2018)

Mineral nutrition of rice
по: FAGERIA, Nand Kumar
Опубликовано: (2014)

Food science and nutrition
по: RODAY, Sunetra
Опубликовано: (2012)

WARDLAW’S perspectives in nutrition
по: Byrd-Bredbenner, Carol
Опубликовано: (2013)

Essentials of human nutrition
по: MUSTAPHA, Bukola
Опубликовано: (2015)

Human nutrition science for healthy living
по: STEPHENSON, Tammy J Schiff, Wendy J.
Опубликовано: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Опубликовано: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
по: OGBIMI , G. E.
Опубликовано: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Опубликовано: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
по: Ecker, Olivier … [et al.]
Опубликовано: (2016)

Plant nutrition and soil fertility manual
по: JONES, J. Benton Jr
Опубликовано: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
по: I. O, DADA,, и др.
Опубликовано: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
по: OPUTA, C. O., и др.
Опубликовано: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
по: Komolafe, Abiola
Опубликовано: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
по: ADERIBIGBE, A. O., и др.
Опубликовано: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
по: AKINFALA, E. O., и др.
Опубликовано: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
по: ADERIBIGBE , A. O., и др.
Опубликовано: (2020)

Returning to study: a guide for professionals
по: POWELL, Stuart
Опубликовано: (1999)

Treating addiction : a guide for professionals
по: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Опубликовано: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
по: Osafo, Emmanuel Lartey Kwame
Опубликовано: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
по: OLANIPEKUN, Olaitan Jibola
Опубликовано: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
по: ADEGOROYE , ADEGOKE S., и др.
Опубликовано: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
по: Adedeji, O., и др.
Опубликовано: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
по: SHARMA, Monika
Опубликовано: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
по: Matanmi, O., и др.
Опубликовано: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
по: OPUTA, C. O., и др.
Опубликовано: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
по: ALUTA , U. P, и др.
Опубликовано: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
по: SAMUEL , F. O., и др.
Опубликовано: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
по: Imevbore, Emmanuel Abayomi
Опубликовано: (2014)