Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

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Bibliográfalaš dieđut
Váldodahkki:	OJOFEITIMI, E. O
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nonesuchhouse Publishers, 2014.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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OXFORD handbook of nutrition and dietetics
Almmustuhtton: (2012)

OXFORD handbook of nutrition and dietetics
Almmustuhtton: (2012)

Principles of therapeutic nutrition and dietetics
Dahkki: SHARMA, Avantina
Almmustuhtton: (2017)

Food and dietetics
Dahkki: RAWAT Shivani
Almmustuhtton: (2015)

Primer of animal nutrition & biochemistry
Dahkki: ALU, S. E.
Almmustuhtton: (2015)

Nutrition through the life cycle
Dahkki: BROWN, Judith E.
Almmustuhtton: (2011)

NUTRITION support for the critically ill patient a guide to practice
Dahkki: Gail A. Cresci
Almmustuhtton: (2015)

Nutritional biochemistry
Dahkki: SHARMA, DC
Almmustuhtton: (2017)

Understanding nutriting
Dahkki: WHITNEY, Ellie ROLFES, Sharon Rady
Almmustuhtton: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
Dahkki: Ojofeitimi, Ebenezer O.
Almmustuhtton: (2018)

Nutrition for a changing world
Dahkki: POPE, Jamie Nizielski, Steven
Almmustuhtton: (2019)

A Foray Into Poultry Nutrition
Dahkki: Matanmi, Irene Opesibhari
Almmustuhtton: (2018)

Mineral nutrition of rice
Dahkki: FAGERIA, Nand Kumar
Almmustuhtton: (2014)

Food science and nutrition
Dahkki: RODAY, Sunetra
Almmustuhtton: (2012)

WARDLAW’S perspectives in nutrition
Dahkki: Byrd-Bredbenner, Carol
Almmustuhtton: (2013)

Essentials of human nutrition
Dahkki: MUSTAPHA, Bukola
Almmustuhtton: (2015)

Human nutrition science for healthy living
Dahkki: STEPHENSON, Tammy J Schiff, Wendy J.
Almmustuhtton: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Almmustuhtton: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
Dahkki: OGBIMI , G. E.
Almmustuhtton: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Almmustuhtton: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
Dahkki: Ecker, Olivier … [et al.]
Almmustuhtton: (2016)

Plant nutrition and soil fertility manual
Dahkki: JONES, J. Benton Jr
Almmustuhtton: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
Dahkki: I. O, DADA,, et al.
Almmustuhtton: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
Dahkki: OPUTA, C. O., et al.
Almmustuhtton: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
Dahkki: Komolafe, Abiola
Almmustuhtton: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
Dahkki: ADERIBIGBE, A. O., et al.
Almmustuhtton: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
Dahkki: AKINFALA, E. O., et al.
Almmustuhtton: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
Dahkki: ADERIBIGBE , A. O., et al.
Almmustuhtton: (2020)

Returning to study: a guide for professionals
Dahkki: POWELL, Stuart
Almmustuhtton: (1999)

Treating addiction : a guide for professionals
Dahkki: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Almmustuhtton: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
Dahkki: Osafo, Emmanuel Lartey Kwame
Almmustuhtton: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
Dahkki: OLANIPEKUN, Olaitan Jibola
Almmustuhtton: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
Dahkki: ADEGOROYE , ADEGOKE S., et al.
Almmustuhtton: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
Dahkki: Adedeji, O., et al.
Almmustuhtton: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
Dahkki: SHARMA, Monika
Almmustuhtton: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Dahkki: Matanmi, O., et al.
Almmustuhtton: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
Dahkki: OPUTA, C. O., et al.
Almmustuhtton: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
Dahkki: ALUTA , U. P, et al.
Almmustuhtton: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
Dahkki: SAMUEL , F. O., et al.
Almmustuhtton: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
Dahkki: Imevbore, Emmanuel Abayomi
Almmustuhtton: (2014)