Nutrition and dietetics a guided approach for professionals

Nutrition and dietetics a guided approach for professionals

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	OJOFEITIMI, E. O
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nonesuchhouse Publishers, 2014.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

OXFORD handbook of nutrition and dietetics
Publicerad: (2012)

OXFORD handbook of nutrition and dietetics
Publicerad: (2012)

Principles of therapeutic nutrition and dietetics
av: SHARMA, Avantina
Publicerad: (2017)

Food and dietetics
av: RAWAT Shivani
Publicerad: (2015)

Primer of animal nutrition & biochemistry
av: ALU, S. E.
Publicerad: (2015)

Nutrition through the life cycle
av: BROWN, Judith E.
Publicerad: (2011)

NUTRITION support for the critically ill patient a guide to practice
av: Gail A. Cresci
Publicerad: (2015)

Nutritional biochemistry
av: SHARMA, DC
Publicerad: (2017)

Understanding nutriting
av: WHITNEY, Ellie ROLFES, Sharon Rady
Publicerad: (2016)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
av: Ojofeitimi, Ebenezer O.
Publicerad: (2018)

Nutrition for a changing world
av: POPE, Jamie Nizielski, Steven
Publicerad: (2019)

A Foray Into Poultry Nutrition
av: Matanmi, Irene Opesibhari
Publicerad: (2018)

Mineral nutrition of rice
av: FAGERIA, Nand Kumar
Publicerad: (2014)

Food science and nutrition
av: RODAY, Sunetra
Publicerad: (2012)

WARDLAW’S perspectives in nutrition
av: Byrd-Bredbenner, Carol
Publicerad: (2013)

Essentials of human nutrition
av: MUSTAPHA, Bukola
Publicerad: (2015)

Human nutrition science for healthy living
av: STEPHENSON, Tammy J Schiff, Wendy J.
Publicerad: (2019)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Publicerad: (2021)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
av: OGBIMI , G. E.
Publicerad: (2020)

Pulses for nutrition in India : changing patterns from farm to fork
Publicerad: (2017)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
av: Ecker, Olivier … [et al.]
Publicerad: (2016)

Plant nutrition and soil fertility manual
av: JONES, J. Benton Jr
Publicerad: (2012)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
av: I. O, DADA,, et al.
Publicerad: (2021)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
av: OPUTA, C. O., et al.
Publicerad: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
av: Komolafe, Abiola
Publicerad: (2014)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
av: ADERIBIGBE, A. O., et al.
Publicerad: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT AS A REPLACEMENT FOR MAIZE IN THE DIETS OF GROWING PIGS IN THE TROPICS
av: AKINFALA, E. O., et al.
Publicerad: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
av: ADERIBIGBE , A. O., et al.
Publicerad: (2020)

Returning to study: a guide for professionals
av: POWELL, Stuart
Publicerad: (1999)

Treating addiction : a guide for professionals
av: MILLER, William R. Forcehimes, Alyssa A. Zweben, Allen
Publicerad: (2019)

Improving the Nutritive Value of Cocoa-Pod by Chemical Treatment.
av: Osafo, Emmanuel Lartey Kwame
Publicerad: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
av: OLANIPEKUN, Olaitan Jibola
Publicerad: (2023)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
av: ADEGOROYE , ADEGOKE S., et al.
Publicerad: (2020)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
av: Adedeji, O., et al.
Publicerad: (2014)

Textbook of nutrition for BSc nursing students ( as per the syllabus of INC for BSc (N) & BSc (N) Post Basic)
av: SHARMA, Monika
Publicerad: (2020)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
av: Matanmi, O., et al.
Publicerad: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
av: OPUTA, C. O., et al.
Publicerad: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
av: ALUTA , U. P, et al.
Publicerad: (2022)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
av: SAMUEL , F. O., et al.
Publicerad: (2021)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
av: Imevbore, Emmanuel Abayomi
Publicerad: (2014)