KEY concepts in hospitality management
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | anglès |
| Publicat: |
Sage Publications,
2013.
|
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 210126b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4462-0069-8 | ||
| 245 | |a KEY concepts in hospitality management |c Roy C. Wood |e (SAGE key concept Series). |g xiv, 180p.; ill. | ||
| 250 | |c Roy C. Wood | ||
| 260 | |b Sage Publications, |c 2013. |h Los Angeles: |i 693447 |i 693448 |l TX911.3 .M27K52 |m Hospitality industry – Management. | ||
| 500 | |a “It includes references”. | ||
| 942 | |a lcc |c BK |e Adeniran, F. A |f 26/01/2021 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX09113 M27 K52 |7 0 |9 1865 |a HOL |b MPL |c QZ |d 2021-01-26 |l 0 |o TX911.3 .M27K52 |p 2021-5732 |r 2021-01-26 00:00:00 |w 2021-01-26 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX09113 M27 K52 |7 0 |9 1867 |a HOL |b HOL |c QZ |d 2021-01-26 |l 0 |o TX911.3 .M27K52 |p 2021-5734 |r 2021-01-26 00:00:00 |w 2021-01-26 |y BK | ||
| 999 | |c 977 |d 977 | ||