Studies on the Effect of Conditioning Processes on the Field Drying time of Forages
The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Article |
| Langue: | anglais |
| Publié: |
Faculty of Agriculture, University of Ife
2015
|
| Sujets: | |
| Accès en ligne: | http://localhost:8080/xmlui/handle/123456789/2100 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1810764566508863488 |
|---|---|
| author | Ajibola, O. O. |
| author_facet | Ajibola, O. O. |
| author_sort | Ajibola, O. O. |
| collection | DSpace |
| description | The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moisture transfer from the underlying surface. The depressing effect on the drying rate of rolling the macerated and dewatered samples into sheets approximately 6mm thick, was more noticeable on a wetter underlying surface. |
| format | Article |
| id | oai:ir.oauife.edu.ng:123456789-2100 |
| institution | My University |
| language | English |
| publishDate | 2015 |
| publisher | Faculty of Agriculture, University of Ife |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-21002023-05-13T11:11:59Z Studies on the Effect of Conditioning Processes on the Field Drying time of Forages Ajibola, O. O. Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moisture transfer from the underlying surface. The depressing effect on the drying rate of rolling the macerated and dewatered samples into sheets approximately 6mm thick, was more noticeable on a wetter underlying surface. 2015-09-21T14:26:42Z 2018-10-27T12:24:14Z 2015-09-21T14:26:42Z 2018-10-27T12:24:14Z 1983 Article Ajibola, O. O. (1983) Studies on the Effect of Conditioning Processes on the Field Drying time of Forages. Ife Journal of Agriculture, 5 (1 & 2). http://localhost:8080/xmlui/handle/123456789/2100 en PDF application/pdf Nigeria Faculty of Agriculture, University of Ife |
| spellingShingle | Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa Ajibola, O. O. Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title | Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title_full | Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title_fullStr | Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title_full_unstemmed | Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title_short | Studies on the Effect of Conditioning Processes on the Field Drying time of Forages |
| title_sort | studies on the effect of conditioning processes on the field drying time of forages |
| topic | Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa |
| url | http://localhost:8080/xmlui/handle/123456789/2100 |
| work_keys_str_mv | AT ajibolaoo studiesontheeffectofconditioningprocessesonthefielddryingtimeofforages |