Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Xehetasun bibliografikoak
Egile nagusia:	Ajibola, O. O.
Formatua:	Artikulua
Hizkuntza:	ingelesa
Argitaratua:	Faculty of Agriculture, University of Ife 2015
Gaiak:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/2100
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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