Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

عرض إصدارات أخرى (1)

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ajibola, O. O.
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Faculty of Agriculture, University of Ife 2015
الموضوعات:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/2100
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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