Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Dades bibliogràfiques
Autor principal:	Ajibola, O. O.
Format:	Article
Idioma:	anglès
Publicat:	Faculty of Agriculture, University of Ife 2015
Matèries:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Accés en línia:	http://localhost:8080/xmlui/handle/123456789/2100
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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