Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Podrobná bibliografie
Hlavní autor:	Ajibola, O. O.
Médium:	Článek
Jazyk:	angličtina
Vydáno:	Faculty of Agriculture, University of Ife 2015
Témata:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/2100
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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