Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ajibola, O. O.
Fformat:	Erthygl
Iaith:	Saesneg
Cyhoeddwyd:	Faculty of Agriculture, University of Ife 2015
Pynciau:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Mynediad Ar-lein:	http://localhost:8080/xmlui/handle/123456789/2100
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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